13 Mexican Casserole Recipes for Easy Tex-Mex Flavor (2024)

Beef Taco Pie

Take lean beef to new flavor heights in this Mexican ground beef casserole. (No casserole dish? No sweat; this option comes together in a single skillet.) Tomatoes, onion, peppers, chili powder, and our secret ingredient—a pinch of cinnamon—make mealtime magic once layered with flour tortillas and shredded cheddar. Is it dinnertime yet?

Mexican Mac and Cheese

South-of-the-border additions spice up classic mac and cheese in this irresistible five-ingredient casserole. Everyone will adore the combination of green tomatillo salsa, pork sausage, and melty Monterey Jack cheese. Top this easy Mexican casserole recipe with tomato slices, jalapeño peppers, and cilantro before serving for extra color and fresh flavor.

Pulled Pork Enchiladas

Tender, seasoned pork is the key to saucy enchiladas. Let the meat slow-cook all day while you're out, then assemble and bake the enchiladas when you get home. Green chile peppers and cheese are layered into this Mexican casserole with tortillas before baking. When the baking time is up, top with fresh cilantro and tomato.

Baked Tilapia Veracruz

Affordable and protein-rich tilapia shines alongside cherry tomatoes, golden raisins, and capers. While it looks and tastes gourmet, this is one of the best Mexican casserole recipes when you're short on time. The entire entrée comes together in just 40 minutes (and yes, that includes time in the oven!) for a speedy seafood dinner.

Chicken Taco Casserole

We've transformed classic tacos into a warm and hearty Mexican taco casserole that can be ready in an hour. Tender sautéed chicken melds deliciously with Monterey Jack cheese, garlic, and veggies for a dish that's overflowing with flavor. A layer of tortilla chips adds a welcome crunch.

Chilaquiles Breakfast Casserole

You won't have any late risers when this Mexican chicken casserole is on the menu. Get a head start the night before by cooking the spicy chicken filling, shredding the meat, and lining your baking dish with corn tortillas. In the morning, you can crack a few eggs on top, pop them in the oven, and have a hearty breakfast ready in no time.

Chicken Sopa Seca

"Sopa seca" means "dry soup" in Spanish. It refers to the flash-fried pasta that adds a satisfying crunch to this traditional and colorfulMexican chickencasserole recipe. Our version features chipotle peppers in adobo, oregano, and creamy queso Oaxaca.

Shrimp-Stuffed Hatch Chiles with Cilantro Cream Sauce

The size and earthy flavor of medium-heat Hatch chiles make them perfect for baking and roasting. We've stuffed them with a colorful veggie medley and sautéed shrimp, then added a layer of melted cheese and our cilantro cream sauce. Trust us, when it comes to cheesy Mexican casserole recipes, this one's got the most!

Buy It:2-Quart Rectangular Baker($30,Sur la Table)

Mexican Rigatoni and Cheese

We've given mac and cheese a protein-rich (26 grams per serving!) and zippy makeover. Mexican meets Italian in the crowd-pleasing pasta feast complete with chorizo, poblano pepper, black beans, and asadero cheese. Best of all, you can dish up this easy Mexican casserole recipe within an hour.

Enchilada Verde Casserole

This Mexican tortilla casserole recipe has everything we love about enchiladas layered together like a classic lasagna instead of rolled into individual enchiladas. You'll be amazed how much filling this dish packs in—shredded turkey, corn tortillas, black beans, corn, and green enchilada sauce all play a role. Oh, and we didn't forget the cheese; we packed in 2 cups of Monterey Jack (plus cream cheese!).

Buy It: Figmint Rectangular Stoneware Baking Dish ($25, Target)

Stacked Sweet Corn, Bean, and Beef Casserole

For a summery Mexican casserole recipe, try a three-layer stack with fresh corn, tender beef, chorizo,sautéed onions, peppers, and melty cheese. When this Mexican beef casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice it quesadilla-style.

Creamy Chicken Enchiladas

Healthy enchiladas? Yes, it's true! Light sour cream and steamed spinach help this creamy, cheesy chicken enchilada bake become our best Mexican casserole recipe under 300 calories per serving. With all that creamy sauce and cheese, it tastes downright indulgent.

Chicken-Stuffed Hatch Chiles

Put a tasty new spin onstuffed peppersby making this cheesy Mexican casserole recipe with Hatch chiles (when you can get your hands on them). Real Hatch peppers come from around Hatch, New Mexico, but during their peak season, which is August through September, you can find them nationwide at grocery stores. Grab as many as possible because everyone at your table will love the cheesy chicken filling and luscious cilantro cream sauce.

Frequently Asked Questions

• What makes a casserole Mexican?

  Authentic and Mexican-inspired dishes are all about bold, spicy flavors; fresh, colorful components, mixing and matching textures, and of course, the use of well-known Mexican ingredients, like avocados, chilies, beans, corn, and even homemade taco or zesty seasonings.

• What are the main ingredients of a typical casserole?

  Casseroles, whether be it egg casseroles, breakfast casseroles, or even seasonal like Thanksgiving or Christmas casseroles, are basically a baked dish made out of protein, veggies, and a starchy, binding ingredient, like flour, potatoes, pasta, or cheese. Think of them like a rule of three—anything else you may want to add in, it’s just a tasty bonus.

• How do I store and reheat casseroles?

  A casserole is the perfect dish for meal prep and works wonderfully for leftovers. To store it, simply use a glass food storage container, preferably oven-safe, and just pop it in the oven or microwave to reheat. For our Mexican casseroles, make sure to leave out any crunchy ingredients, such as chips or tortillas, and add them on once the casserole is fully reheated and ready to serve.