by Alena
Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time.
If you have a bottle of Just Egg (or similar vegan replacements) at home, here are delicious sweet and savory recipes you can use it for.
free 7-day vegan meal plan
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
Enrich your usual breakfast or brunch by making crowd-pleasing casseroles, frittatas, scrambles, omelets, sliders, and more!
Non-vegans and kids will love these egg-free recipes. Many of them are quick to make and even meal-prep friendly!
Find out how to replicate meaty dishes with Beyond Meat products or veganize fish and seafood recipes.
Delicious Just Egg Recipes
1
Just Egg Omelet
Photo Credit:makeitdairyfree.com
Tender, fluffy, and full of flavor — you’ll want to make this vegan omelet again and again! Thanks to Just Egg, this easy breakfast resembles animal-based omelets so much that nobody will notice that they are fully vegan.
2
Just Egg Quesadilla
Photo Credit:www.thevgnway.com
Looking for an easy savory breakfast idea? Start your day with these hearty vegan Just Egg Quesadillas: vegan scramble, gooey vegan cheddar, and a crispy golden tortilla.
3
Folded Italian Sliders
Photo Credit:labelessnutrition.com
You’ll love these 15-minute Just Egg folded Italian sliders! They are made with savory ingredients such as sun-dried tomatoes, basil, garlic, vegan parmesan, and Just Egg on a bun.
4
Easy Vegan Frittata
Photo Credit:bigboxvegan.com
Assemble this vegan breakfast ahead of time and quickly pop it in the oven in the morning! Not only does this recipe taste and look fantastic, but it’s also freezer-friendly and customizable.
5
Just Egg French Toast
Photo Credit:tyberrymuch.com
Crispy on the outside and creamy in the center with a hint of cinnamon and vanilla flavor, this French toast made with Just Egg will be a true hit with the whole family! Nobody would guess it’s fully vegan.
6
Vegan Sausage & Egg Muffins
Photo Credit:www.thissavoryvegan.com
Take these vegan sausage and egg muffins with you to your next brunch or potluck! They are the perfect finger food and can be prepped ahead of time.
7
Vegan Bread Pudding
Photo Credit:makeitdairyfree.com
This authentic Jamaican bread pudding is perfectly sweet, full of flavor, and oh-so-delicious. It features soft and tender bread pieces soaked with vegan custard! It tastes best served with vegan ice cream or caramel sauce.
8
Easy Lemon Curd
Photo Credit:www.veganosity.com
You only need 6 ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like the non-vegan version, thanks to the use of vegan butter and Just egg!
9
Veggie-Loaded Scramble
Photo Credit:goodfoodbaddie.com
One of the most classic uses for Just Egg is to make vegan scrambles. This recipe is delicious, fluffy, veggie-loaded, and perfect on toast with your favorite cup of coffee!
10
Vegan Buttermilk Waffles
Photo Credit:www.veganosity.com
You’ll only need one bowl and a big appetite when you make this recipe! They are everything good waffles should be: crispy on the outside and tender on the inside.
11
Vegan Breakfast Casserole
Photo Credit:thecheekychickpea.com
Make your family fall in love with vegan food! This hearty breakfast casserole is filled with vegan sausage, veggies, Just Egg, and vegan cheese — every bite is super savory, satisfying, and delicious.
12
Vegan Fried Rice
Photo Credit:veganhuggs.com
In need of a 30-minute dinner idea? Make this takeout-inspired fried rice with Just Egg and lots of veggies. It’s brimming with umami flavor and can easily be customized to your needs!
13
Vegan Eggs Benedict
Photo Credit:beplantwell.com
These easy vegan eggs Benedict will be gobbled up in no time! They are hearty and flavorful, featuring ingredients such as vegan hollandaise sauce, tempeh bacon, Just Egg Folded, guacamole, and tomato, all on top of an English muffin.
14
Chocolate Yeast Donuts
Photo Credit:tyberrymuch.com
Do you love a big yeasty and glazed donut? Thanks to egg replacers, making this classic treat vegan-friendly is so easy! Just follow this delicious recipe and see for yourself.
15
Vegan Spanakopita Triangles
Photo Credit:www.keepingthepeas.com
Made with crispy, buttery phyllo dough and filled with chopped spinach and vegan feta cheese, these vegan spinach pies are always a hit at parties! They may look complicated, but they are easy to make and taste fantastic.
16
Easy Corn Pudding
Photo Credit:myquietkitchen.com
Buttery, sweet, and custardy — this corn pudding tastes so much like the classic version! It’s a breeze to make with only 7 ingredients and no special equipment. Try it as a side for Thanksgiving or Christmas!
17
Just Egg Quiche
Photo Credit:healthmylifestyle.com
Try this vegan quiche for breakfast, brunch, or even dinner! It looks and tastes just like the “real thing,” requires only one bowl to make, and is a hit with vegans and non-vegans alike.
18
Vegan Crème Brûlée
Photo Credit:www.nodairynocry.com
Are you familiar with this classic French recipe? Well, now you can make it completely vegan, thanks to Just Egg. Only 5 ingredients are needed for this delectable dessert!
19
Vegan Egg McMuffins
Photo Credit:www.rescuedogkitchen.com
Ready in only 6 minutes and with a whopping 24 grams of protein per serving, this crowd-pleasing vegan recipe is perfect for anyone who loves Mcdonald's! It features not only vegan eggs but also vegan ham and vegan cheddar.
20
Vegan Egg in a Hole
Photo Credit:cadryskitchen.com
Great for weekday mornings as well as brunch, this vegan egg in a hole takes only minutes to make and never fails to impress! It features both tofu and Just Egg for the filling and can easily be sized up or down.
More Recipes
- 30 Bean Recipes
- 18+ TVP Recipes
- 15+ Protein Powder Recipes
- 20+ Vegan Chickpea Recipes
- 20 Matcha Recipes
Did you like these recipes and make any of them? Let us know in the comments below and leave a rating. You can also Pin this article here or share it on social media!
20 Delicious Just Egg Recipes (Sweet & Savory)
Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!
Ingredients
Easy Vegan Muffins
- 1 ¼ cups all-purpose flour (150 g)
- ½ cup sugar (100 g)
- 1 ½ teaspoons baking powder
- Pinch of salt
- ½ cup soy milk (120 ml)
- ¼ cup canola oil (60 ml)
- 1 teaspoon vanilla extract
- 6 tablespoons Just Egg
Add-Ins
- Blueberries
- Raspberries
- Raisins
- Chocolate chips
- Nuts
Instructions
- Preheat your oven to 400° F (200° C) and line a muffin tin with liners.
- Combine all of the dry ingredients in a large bowl and mix until well combined: flour, sugar, baking powder, and salt.
- Using another bowl, whisk together the wet ingredients for the muffins: soy milk, oil, vanilla, and Just Egg.
- Pour the wet over the dry ingredients and add in raisins, nuts, fruit, or chocolate chips to your liking. Mix with a spoon until combined but make sure not to over-mix!
- Divide the batter between 12 muffin tins and place in the oven to bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool before eating! Enjoy.
Notes
- Use gluten-free flour blends to make these muffins gluten-free.
- Swap soy milk for almond or oat milk if wanted.
- Make oil-free muffins by using ¼ cup applesauce instead.
- Find 20 more Just Egg recipes in the article above!
Nutrition Information:
Yield: 12Serving Size: 1 muffin
Amount Per Serving:Calories: 136Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 79mgCarbohydrates: 20gFiber: 1gSugar: 9gProtein: 2g
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
