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- K44020
- Instruction manual
4qt. electric pressure cooker
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- Contents
- Table of Contents
- Troubleshooting
- Bookmarks
Table of Contents
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Important Safeguards
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About Pressure Cooking
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Electrical Safety Warning
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E1 - E4 Error Indicator
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Table of Contents
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Parts Identification
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Glass Lid/Rubber Seal Ring Assembly
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Pressure Cooker Lid Markings/Pressure Limiting Valve Warning
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Condensation Cup Assembly
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Float Valve Assembly
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Additional Safety Tips
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Before First Use
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Lid Assembly
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Instructions for Use
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Operating Instructions
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How to Use the Menu Buttons
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How to Use the Pressure Cook Time Button
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Auto-Keep Warm Feature
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Reset/Cancel Function
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Removing the Lid after Cooking
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Preparing White Rice
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How to Brown/Sauté with Your Pressure Cooker
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How to Use the Slow Cook Function
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Safety Features
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How to Cook with Frozen Foods
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Cleaning and Maintenance
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Troubleshooting
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Helpful Tips
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Cooking Time Chart
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Quick Links
- 1 Parts Identification
- 2 Operating Instructions
- 3 How to Use the Menu Buttons
- 4 How to Use the Pressure Cook Time Button
- 5 Preparing White Rice
- Download this manual
4Qt. Electric
Pressure Cooker
Model K44020
INSTRUCTION MANUAL
Before operating your new appliance,
please read all instructions carefully and keep for future reference.
Table ofContents
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Table of Contents
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Summary of Contents for Cook's essentials K44020
- Page 1 4Qt. Electric Pressure Cooker Model K44020 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: Read all instructions before operation. Do not touch hot surfaces. Use handles or knobs and a potholder. This appliance should not be used by or near children or individuals with certain disabilities. - Page 3 20. Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 21. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to off, then remove plug from wall outlet.
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Page 4: About Pressure Cooking
This digitally controlled and automatic pressure cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your Cook's Essentials Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals. Cooking fast and with less water saves vital natural resources and energy! The unit features easy touch-button settings, a countdown timer, and a cooking pot big enough for family gatherings! It’s the easiest... -
Page 5: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ABOUT PRESSURE COOKING ELECTRICAL SAFETY WARNING E1 - E4 ERROR INDICATOR PARTS IDENTIFICATION Glass Lid/Rubber Seal Ring Assembly Pressure Cooker Lid Markings/Pressure Limiting Valve Warning Condensation Cup Assembly Float Valve Assembly ADDITIONAL SAFETY TIPS BEFORE FIRST USE Lid assembly INSTRUCTIONS FOR USE OPERATING INSTRUCTIONS... -
Page 6: Parts Identification
PARTS IDENTIFICATION Lid Handle Pressure Limiting Valve Float Valve (external view) Float Valve (internal view) Inner Pot* Float Valve Outer Pot is Red Side Handles Upper Ring 10. Control Panel 11. Power Cord 12. Condensation Collector 13. Outer Body 14. Heating Plate 15. -
Page 7: Glass Lid/Rubber Seal Ring Assembly
GLASS LID ASSEMBLY **Your Pressure Cooker is equipped with a Tempered Glass Lid (21) that can be used with the SLOW COOK function. Please do not use this Glass Lid (21) with any other functions on this Pressure Cooker. Assembly of the Knob on the Glass Lid will require a Phillips Screwdriver (not included). -
Page 8: Pressure Cooker Lid Markings/Pressure Limiting Valve Warning
PRESSURE COOKER LID MARKINGS Please note the "UNLOCK" and "LOCK" markings on the rim of the pressure cooker body (13) and the“ ”on the rim of the Lid (2). To properly close and secure the pressure cooker Lid (2), always line up the "LOCK" marking on the Upper Ring (9) and the “... -
Page 9: Float Valve Assembly
FLOAT VALVE ASSEMBLY If there is steam escaping from the Lid and the Pressure Limiting Valve (3) on top of the Lid is in the Airtight position please see Troubleshooting on pages 17-18. It is also important to ensure the Float Valve (4) is assembled correctly. Incorrect assembly may cause steam to escape from the sides or prevent pressure from building. -
Page 10: Additional Safety Tips
ADDITIONAL SAFETY TIPS Always keep hands and face away from Pressure Release Device when releasing pressure. Use extreme caution when removing the lid after cooking. Always tilt the lid away from you, so any remaining steam is away from your face. ... -
Page 11: Before First Use
BEFORE FIRST USE Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly. Thoroughly clean the cooking pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and place in the pressure cooker. -
Page 12: Instructions For Use
INSTRUCTIONS FOR USE COOKING POT MARKINGS Inside the removable cooking pot are two sets of markings. One side is marked "2/3 MAX PRESSURE COOK", which indicates the maximum fill line when cooking any food, other than rice in the pressure cooker. The other marking is MAX RICE CUP and is used when cooking rice. -
Page 13: Operating Instructions
OPERATING INSTRUCTIONS With the lid secured, unit on and the LED displayed, select the button for the desired cooking function. The function light will flash. There are six MENU BUTTONS programmed for your pressure cooker. They are BROWN, SOUP, CHILI, RIBS, POT ROAST, SLOW COOK (LOW), and RICE. -
Page 14: Auto-Keep Warm Feature
TIP: If you cannot adjust the PRESSURE COOK TIME, it is because too much time has passed since you first pressed the PRESSURE COOK TIME button. Cancel the cooking process and start over. The indicator light will blink five times and the unit will begin heating. Follow steps 3-5 from page12. -
Page 15: Preparing White Rice
Steam will immediately begin releasing from the Pressure Limiting Valve (3). When pressure is fully released, the Red Float Valve (4) will sink and the lid will unlock to open. As a safety feature, the lid will not open unless all pressure is released. -
Page 16: How To Use The Slow Cook Function
How to SLOW COOK Place glass lid (21) onto the cooker. The SLOW COOK function is used without pressure (turn Pressure Limiting Valve (3) to EXHAUST). Press the SLOW COOK button once and the display will show the default SLOW COOK time of 06:00. -
Page 17: How To Cook With Frozen Foods
Cooking Frozen Foods: Cooking frozen food inside a pressure cooker is quick and easy but has certain restrictions. Only cook individual cuts of frozen meats that are up to 1 inch thick, the cooking time does not need to be altered. Pressure will not be achieved until the internal temperature has reached a preset level. -
Page 18: Troubleshooting
TROUBLESHOOTING PROBLEM SOLUTION Is the Pressure Yes even though it will have a loose fit it is safely secured. It will turn 360 Limiting Valve (3) on degrees. When pressure has built up, and the Valve is set to “Airtight” the lid (2) supposed properly, it will resemble a bobble head. - Page 19 PROBLEM SOLUTION This may happen during the initial start-up of the Pressurizing Sequence and is normal. If it continues for more than 10 minutes, the Valve (3) may not be positioned properly. Simply use tongs or similar utensil and oven mitt and Steam is being carefully adjust the valve by gently tapping it side to side until it seals released from the...
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Page 20: Helpful Tips
HELPFUL TIPS Read this manual thoroughly and follow all instructions. Be familiar with the recipe and have all ingredients prepped before you begin. Be sure the lid is secured and locked properly before beginning. You may wish to brown some meats before cooking with other ingredients. To do so, follow instructions on page 14. -
Page 21: Cooking Time Chart
COOKING TIME CHART Please note that the information below is for your reference only and can be adjusted according to the user’s preference. MEAT/POULTRY Always cook meat or poultry with at least 1-3 cups of liquid. If the cooking time exceeds 15 minutes, use 2 cups of liquid. - Page 22 VEGETABLES Always cook with at least 1-2 cups of liquid. Add 1-2 additional minutes to cooking time when preparing frozen vegetables. Use the quick-release release method at the end of cooking cycle to avoid over-cooking. Type of Vegetable Approx.
- Page 23 DRIED BEANS AND OTHER LEGUMES Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain. Beans may be soaked overnight, but the pressure cooker allows you to cook beans without presoaking.
- Page 24 RICE & GRAINS Before cooking, soak certain grains, such as wheat berries and pearl barley in four times their volume of lukewarm water for at least four (4) hours or overnight if required. Do not soak rice. Do not add salt to water, since it may toughen the grains and inhibit hydration. Rice and grains are best slightly undercooked if they are to be added to soups or casseroles.
