German Raclette - Ultimate Party Guide With Tips And Recipes - Ultimate Party Guide With Recipes | Cooking The World (2024)

FAQs

What do you eat at a raclette party? ›

“Gschwellti” or steamed potatoes are a must for raclette. In addition to pickled onions and gherkins, other great options include fruit mostarda, corn on the cob, red pepper or sun-dried tomatoes. Fruits such as pears, pineapple or grapes are also delicious with raclette.

Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

Try following these 3 Swiss Rules when having Raclette: No Side Dishes – They don't want anything else grilling. No Drinks – You cannot drink water during and 2 hours after, you can only wine, beer or hot tea. They believe that when you drink anything else, it will cause you congeal cheese in your belly.

Additionally, a few cured meats like prosciutto, ham, bresaola, or salami are a no-brainer to serve alongside raclette. Our last essential is cornichon; the acidity is perfect for cutting through the heaviness of the meat and cheese.

Raclette cheese is a semi-hard cheese that is sliced thickly and melted or grilled. The Swiss tradition is to serve melted raclette as a side served over pearled onion, crusty French bread, asparagus, cornichons, or boiled potato.

We recommend a 100% Mondeuse cuvée, the region's leading grape variety whose powerful tannins and fine length goes perfectly with charcuterie and potatoes... We also recommend other grape varieties, wines packed with fruitiness and freshness such as Pinot Noir in Alsace, Trousseau in the Jura or Gamay in Beaujolais.

Here's what you need for an authentic raclette: The cheese: If you can't find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.

English Raclette-Style Cheese

Ogleshield is most similar to Raclette in style, with its rich, fruity flavours, and lends itself to melting just as well. Try using on a Raclette grill or simply melting in a sandwich! Ogleshield won a Gold Medal at the 2015 British Cheese Awards.

Raclette (capital R) is the name of a traditional cheese that originated in the French and Swiss Alps. But raclette (lower-case r) is also the method of serving this cheese melted over bread, potatoes, or other goodies.

What is the appetizer before raclette? ›

Appetizers. Traditionally, a raclette meal starts with a platter of thinly sliced cured beef, known as Bünderfleisch. Unable to find Bünderfleisch in the US, we substitute with Bresaola, its Italian equivalent.

Traditional accompaniments to raclette include: charcuterie, potatoes, and pickles, with a dry white wine for drinking.

White ham: Cooked pork knuckles (French origin); Bacon: Coche meat (Tarn Pork from France), salt, pepper; Coppa: Pork meat (from Tarn, France), salt, pepper; Bayonne Ham: dried pork ham (from France); Rosette: pork meat (from France), salt, pepper; Ventrêche: Pork meat (from France), salt, pepper.

Appetizers. Traditionally, a raclette meal starts with a platter of thinly sliced cured beef, known as Bünderfleisch. Unable to find Bünderfleisch in the US, we substitute with Bresaola, its Italian equivalent.

What do you eat with raclette cheese? The classic preparation features roasted or boiled potatoes, typically baby or fingerling sized, in a waxy variety like Yukon Gold (rather than a starchy variety like Russet). You'll also want some baguettes or other artisan bread on hand as a melted cheese carrying device.

Traditionally, Raclette cheese is eaten with small and firm potatoes, charcuterie or cold cuts and vinegar seasoned condiments such as cornichons and pickled onions. Accompany it with a kirsch or white wine such as Riesling and your autumn comfort food is complete! Bon appétite!